Troublemaker Fermented Scotch Bonnet & Pineapple Hot Sauce (200ml)
Naturally fermented, vinegar-free scotch bonnet & pineapple hot sauce. Vibrant & delicious with bright acidity & fruity notes, this is an everyday hot sauce to be drizzled, dolloped & dipped into. Troublemaker is medium-hot & pairs with everything from eggs to cheese, grilled meats & veggies, salads & sandwiches.
Handmade in Bristol.
- No Colouring
- No Preservatives
- Vinegar Free
- Palm Oil Free
- Pineapple (31%), red pepper, onion, carrot, scotch bonnet (6%), sea salt, garlic, rapadura sugar, Ginger root, herbs & spices.