Sichuan Chilli Crisp (160g)
A multi-award-winning Chilli Crisp doesn't discriminate. As good on pizza as it is on dumplings. Drizzle it, mix it, cook it, drink it if you want to. We won't judge.
Made to an authentic Sichuan recipe.
Delicious when drizzled over fried eggs.
Allergens:
- soybeans
- gluten
- Dairy Free
- No Artificial Colouring
- No Artificial Preservatives
- Vegetarian
- Ingredients:
- Cold-Pressed rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Sea salt.
