Organic Fermented Green Peppercorns in Brine (100g) 

Ausha’s Organic Green Peppercorns are harvested young and preserved in natural brine to retain their vibrant colour and delicate heat. Milder than black pepper, they’re ideal for sauces, marinades, or gourmet cheese boards, making them a bold, bright, and organic addition to any spice collection.

Awarded the 1* GREAT TASTE AWARD 2025, Ausha Green Peppercorns in Brine are a favourite among chefs and food enthusiasts. They can enhance the flavour of dishes like soups, sauces, and salads, either used whole or crushed. The green peppercorns undergo a three-month fermentation process with turmeric juice, alma juice (Indian gooseberry), and sea salt before packaging, resulting in a delightful flavour with tangy and umami notes that complement their peppery kick.

These fermented peppercorns offer increased bioavailability due to the turmeric, aiding in better absorption by the body. Their aromatic profile enhances soups and dishes, delivering a tangy, slightly sweet, and piquant flavour. Certified organic by the Soil Association in the UK, these peppercorns are vegan and vegetarian-friendly, grown sustainably in the Wayanad region of Kerala, India. Versatile and flavourful, they are perfect for marinades, sauces, dressings, pickling, and even sweet recipes.

How to use the Organic Fermented Green Peppercorns:

• For Gourmet cooking experience use Fermented Peppercorns as a whole in cooking. Add it to stews, soups

• No Colouring
• No Preservatives
• Vegetarian
• Vegan